Peas Microgreens
Their nutrition values include beta-carotene – which our bodies convert into vitamin A, vitamin C, folate–which is an essential building block for the human body, and fiber.
50g
14-Day Grow
Due to the nature of the product, pickups & deliveries are based on availability. Please contact us if you have any questions about the product before purchase.
Straight Up Tasty
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Contain:
Vitamins: A, B, C, E.
Minerals: Calcium, Chlorophyll. Iron, Magnesium
Niacin & Phosphorus
Potassium Amino Acids
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A great source of three chemo-protective agents: folate, antioxidants and carotene. Folate helps produce and maintain cells and protects against DNA damage, antioxidants help the body fight free radical damage, commonly associated with high cancer risk.
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The flavour profile of the pea microgreens is very mild. You can very easily just swap them in for any soft, leafy green in a recipe. You can eat pea shoots raw in a fresh salad they can take the place of the more traditional lettuce, you can stir fry them with sesame oil and garlic, as long has been done in Asian cooking. these greens can also brighten up a spring pasta dish.
