FOREST CITY’S FAVOURITE MICORGREEN SUBSCRIPTION
URBAN VERTICAL FARMING
MICROGREENS LOCALLY GROWN IN LONDON ONTARIO
FROM FARM TO FORK,
IN UNDER 48 HOURS.
Forest City Microgreens is proud to grow microgreens year round, close to where you shop and live. Our Urban farm to fork, in under 48-hrs means, longer lasting greens at peak quality.
straight up tasty
•
straight up tasty •
DISCOVER OUR
BEST SELLERS.
-
![Plain Aesthetic Glass Barbecue Containers]()
SASSY BLEND
$10.00
-
![Plain Aesthetic Glass Barbecue Containers]()
SUNFLOWER
$6.00
-
![Plain Aesthetic Glass Barbecue Containers]()
BROCCOLI
$6.00
-
![Plain Aesthetic Glass Barbecue Containers]()
ARUGULA
$6.00
WE GROW WITH PASSION, CARE & PRECISION
The perfect growing conditions create the purest microgreens. Our indoor growing environment maintains optimal conditions so that our microgreens are of the highest quality, freshness, & taste.
FEATURED ON
COMMITED TO CANADIAN VALUES
We come from humble Colombian roots. Founded in London, Ontario in 2020, it’s Forest City Microgreen’s mission to keep Canadian families healthy while respecting the environment.
MICROGREENS
Microgreens are edible seedlings from various vegetable and herb plants that take around 10-21 days to harvest, depending on the variety that is grown. Microgreens gained popularity in the 1980s and are known for their savory and pungent taste profile. In the past, microgreens were used only as a garnish, but today many chefs are using microgreens as a basic ingredient in culinary dishes around the world.
FOREST CITY'S FAVOURITE MICROGREEN SUBSCRIPTION
FOREST CITY'S FAVOURITE MICROGREEN SUBSCRIPTION
Delivered twice a month, choose from our different varieties of microgreens.
CATCH US WEEKLY AT THESE LOCAL FARMERS’ MARKETS
Seasonal Summer Outdoor Market Check for Weekly Availability
ABOUT US
You may be wondering where our inspiration for cultivating microgreens came from for those of us here at Forest City Microgreens. Cristina and Jaime Ramirez received their inspiration from their grandchildren, wanting to see them growing up eating organic, locally grown produce that provided ultimate nutrition while being fun to eat.
